Raj On Taj Port Adelaide Plaza menu

Potato Naan A$6.50

Bhatura A$4.50

Deep-fried bread.

Keema Naan A$5.90

Cheese Naan A$5.90

Butter Naan A$4.50

Plain Naan A$3.90

Tandoori Roti A$4.50

Wholemeal bread.

Kashmiri Naan A$5.50

Chicken Tikka Naan A$5.50

Paratha A$5.00

Wholemeal layered bread.

Cheese And Garlic Naan A$6.90

Garlic Naan A$4.50

Chilli Cheese Naan A$6.50

Fresh Mixed Salad A$6.90

Mint Raita A$5.00

Cucumber Raita A$5.00

Mixed Pickles A$3.50

Papadams A$4.00

Mango Chutney A$3.50

Kachumber Salad A$6.90

Indian-style.

Onion Salad A$4.90

Channa Masala A$14.90

Vegetarian. Chickpeas cooked in tomato sauce with mild spices.

Aloo Baigan Eggplant A$16.90

Gluten free, vegan. Eggplant and potato cooked with a recipe.

Navratan Korma A$14.90

Vegetarian. Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Aloo Matar A$14.90

Vegetarian. Potatoes and green peas cooked in mild spices.

Paneer Chilli A$16.90

Vegetarian. Cottage cheese tossed with dried chilli cooked in a hot and spicy sauce.

Aloo Beans Masala A$15.90

Vegetarian. French beans and potato tossed with spices.

Paneer Tikka Masala A$17.90

Vegetarian. Tandoor baked cottage cheese tossed in a pan with the masala.

Saag Paneer A$14.90

Vegetarian. Cottage cheese covered in pureed spinach.

Jaipur Dal A$14.90

Vegetarian. Lentils are cooked slowly in a melting pot.

Matar Paneer A$14.90

Vegetarian. Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Aloo Gobi A$13.90

Vegetarian. Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.

Malai Kofta A$14.90

Vegetarian. Potato and cottage cheese dumplings in an almond makhani sauce.

Baingan Peas Bharta A$15.90

Vegetarian. Roasted eggplant puree cooked with spices and herbs.

Saag Aloo A$14.90

Vegetarian. Potatoes covered in pureed spinach.

Mushroom Matar A$14.90

Vegetarian. Mushrooms tossed in onion, garlic, and pepper.

Coconut Chicken A$25.90

Diced chicken cooked with spices and coconut water. Served in a coconut shell.

Beef Rendang A$25.90

Diced beef cooked with lemongrass, Kaffir leaves, galangal, turmeric, and gravy base Singapore's dish.

Goat Masala A$26.90

On the bone. Diced goat meat pieces cooked with yoghurt and spices.

Goat Vindaloo A$27.90

On the bone. Diced goat meat pieces cooked as a hot sauce.

Lamb Rendang A$25.90

Diced lamb cooked with lemongrass, Kaffir leaves, galangal, turmeric, and gravy base Singapore's dish.

Biryani A$20.90

A Rich and Flavorful Layered Indian Dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, Goat or vegetables.

Chilli Chicken A$26.90

Sliced chicken tossed with capsicums, onions, and chilli finished with soya sauce and chilli paste.

Coriander Chicken Tikka Masala A$26.90

Baked coriander chicken tikka cooked in a coriander sauce.

Tandoori Chicken Tikka Masala A$26.90

Baked chicken tikka. Cooked in a spicy sauce with capsicum, onion, and tomato.

Vegetable Samosas A$9.90

Vegan. Two pieces. Pastries filled with vegetables. Served with mint chutney.

Mushroom Pakora A$9.90

Gluten free, vegan. Mushrooms coated with chickpea flour with spices and deep-fried. Tender.

Paneer Pakora A$11.90

Spicy, vegetarian. Cottage cheese marinated with chilli, herbs and deep-fried with chickpea flour.

Pakora Bhaji A$8.90

Vegetarian. Four pieces. Vegetable patties deep-fried.

Raj Chicken Pakora A$13.90

Chicken pieces with onion, coriander, chilli and deep-fried with lentil flour.

Mushroom 65 A$12.90

Gluten free, vegan. Mushrooms tossed with garlic, chilli paste and many other spices.

Onion Ring Bhaji A$9.90

Vegan, vegetarian. Onion rings marinated with cumin, chilli and coated with chickpea batter.

Fish Tikka A$19.90

Tender pieces marinated in yoghurt, masala and baked in tandoor.

Chicken Tikka A$16.90

Four pieces. Chicken fillet with sun dried garam masala and herbed yoghurt.

Coriander Chicken Tikka A$17.90

Marinated in mint, coriander, green chillies, yoghurt, spices and baked in clay oven.

Paneer Tikka A$18.90

Four pieces. Cottage cheese paneer, tomatoes, capsicum, onions and marinated with yoghurt, spices and baked in tandoor.

Prawn Shashlik A$21.90

Four pieces. Prawns Marinated and roasted in tandoor with capsicum, tomato and onions.

Sheekh Kebab A$14.90

Tandoori grilled finger rolled mince with coriander and cumin seeds.

Tandoori Chicken A$15.90

Marinated half chicken pieces roasted in tandoor.

Tandoori Mixed Platter A$31.90

Two pieces each. Quarter chicken, coriander chicken tikka, fish tikka, seekh kebab and tandoori tail prawns.

Mango Lassi A$6.00

Mango flavoured Indian-style smoothie.

Ice Tea A$6.00

Maniva Italian ice tea full of flavours 500 ml.

1.25 Ltrs Soft Drink A$6.00

Steamed Rice A$3.50

Biryani A$18.90

A rich and flavorful layered indian dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, goat or vegetables.

Peas Pilau A$5.00

Kashmiri Pilau A$5.00

Saffron Rice A$4.00

Prawns Jalfrezi A$31.90

Prawns cooked in ginger, garlic, cardamom, and curry leaves.

Prawns Malabar A$31.90

Prawns cooked with coconut cream, mustard seeds, and coconut water.

Taj Tandoori Fish A$23.90

Barramundi. Grilled in tandoor with yoghurt and spices.

Fish Masala A$24.90

Tender pieces of fish cooked in ginger, garlic, cardamom, and curry leaf.

Fish Madras A$25.90

Chicken Masala A$20.90

Tender pieces of chicken in ginger, garlic, and cardamom.

Chicken Madras A$20.90

Ender pieces of chicken cooked in Southern spices.

Lamb Vindaloo A$21.90

Tender pieces of lamb cooked as a hot and tangy sauce.

Chicken Jalfrezi A$24.90

Lamb Rogan Josh A$21.90

Tender lamb in gravy with herbed oil and chilli.

Beef Vindaloo A$21.90

Tender pieces of beef cooked as a hot dish.

Butter Chicken ( Creamy And Sweet) A$21.90

Smoked marinated fillet cooked in tomato based sauce with capsicum & ginger, adding sweetness to dish

Chicken Korma A$20.90

Tender pieces of chicken coated in a creamy almond and cashew sauce.

Lamb Mysore A$24.90

Spicy. Tender pieces of lamb cooked in coriander and dry chilli.

Lamb Madras A$21.90

Tender pieces of lamb cooked in Southern spices.

Lamb Spinach A$21.90

Tendered lamb pieces cooked in a puree of spinach.

Chicken Spinach A$20.90

Tendered chicken cooked in a puree of spinach.

Lamb Korma A$21.90

Tender pieces of lamb coated in a creamy almond and cashew sauce.

Beef Korma A$21.50

Tender pieces of beef coated in a creamy almond and cashew sauce.

Chicken Vindaloo A$20.90

Tender pieces of chicken cooked as a hot dish.

Beef Madras A$21.50

Tender pieces of beef cooked in Southern spices.

Gulab Jamun A$6.90

Two pieces. Milk dumplings in cardamom and sugar syrup.