Raj On Taj Port Adelaide Plaza Menu

Indian-style.

Vegetarian. Chickpeas cooked in tomato sauce with mild spices.

Gluten free, vegan. Eggplant and potato cooked with a recipe.

Vegetarian. Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Vegetarian. Potatoes and green peas cooked in mild spices.

Vegetarian. Cottage cheese tossed with dried chilli cooked in a hot and spicy sauce.

Vegetarian. French beans and potato tossed with spices.

Vegetarian. Tandoor baked cottage cheese tossed in a pan with the masala.

Vegetarian. Cottage cheese covered in pureed spinach.

Vegetarian. Lentils are cooked slowly in a melting pot.

Vegetarian. Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Vegetarian. Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.

Vegetarian. Potato and cottage cheese dumplings in an almond makhani sauce.

Vegetarian. Roasted eggplant puree cooked with spices and herbs.

Vegetarian. Potatoes covered in pureed spinach.

Vegetarian. Mushrooms tossed in onion, garlic, and pepper.

Diced chicken cooked with spices and coconut water. Served in a coconut shell.

Diced beef cooked with lemongrass, Kaffir leaves, galangal, turmeric, and gravy base Singapore's dish.

On the bone. Diced goat meat pieces cooked with yoghurt and spices.

On the bone. Diced goat meat pieces cooked as a hot sauce.

Diced lamb cooked with lemongrass, Kaffir leaves, galangal, turmeric, and gravy base Singapore's dish.

A Rich and Flavorful Layered Indian Dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, Goat or vegetables.

Sliced chicken tossed with capsicums, onions, and chilli finished with soya sauce and chilli paste.

Baked coriander chicken tikka cooked in a coriander sauce.

Baked chicken tikka. Cooked in a spicy sauce with capsicum, onion, and tomato.

Vegan. Two pieces. Pastries filled with vegetables. Served with mint chutney.

Gluten free, vegan. Mushrooms coated with chickpea flour with spices and deep-fried. Tender.

Spicy, vegetarian. Cottage cheese marinated with chilli, herbs and deep-fried with chickpea flour.

Vegetarian. Four pieces. Vegetable patties deep-fried.

Chicken pieces with onion, coriander, chilli and deep-fried with lentil flour.

Gluten free, vegan. Mushrooms tossed with garlic, chilli paste and many other spices.

Vegan, vegetarian. Onion rings marinated with cumin, chilli and coated with chickpea batter.

Tender pieces marinated in yoghurt, masala and baked in tandoor.

Four pieces. Chicken fillet with sun dried garam masala and herbed yoghurt.

Marinated in mint, coriander, green chillies, yoghurt, spices and baked in clay oven.

Four pieces. Cottage cheese paneer, tomatoes, capsicum, onions and marinated with yoghurt, spices and baked in tandoor.

Four pieces. Prawns Marinated and roasted in tandoor with capsicum, tomato and onions.

Tandoori grilled finger rolled mince with coriander and cumin seeds.

Marinated half chicken pieces roasted in tandoor.

Two pieces each. Quarter chicken, coriander chicken tikka, fish tikka, seekh kebab and tandoori tail prawns.

Mango flavoured Indian-style smoothie.

Maniva Italian ice tea full of flavours 500 ml.

A rich and flavorful layered indian dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, goat or vegetables.

Prawns cooked in ginger, garlic, cardamom, and curry leaves.

Prawns cooked with coconut cream, mustard seeds, and coconut water.

Barramundi. Grilled in tandoor with yoghurt and spices.

Tender pieces of fish cooked in ginger, garlic, cardamom, and curry leaf.

Tender pieces of chicken in ginger, garlic, and cardamom.

Ender pieces of chicken cooked in Southern spices.

Tender pieces of lamb cooked as a hot and tangy sauce.

Tender lamb in gravy with herbed oil and chilli.

Tender pieces of beef cooked as a hot dish.

Smoked marinated fillet cooked in tomato based sauce with capsicum & ginger, adding sweetness to dish

Tender pieces of chicken coated in a creamy almond and cashew sauce.

Spicy. Tender pieces of lamb cooked in coriander and dry chilli.

Tender pieces of lamb cooked in Southern spices.

Tendered lamb pieces cooked in a puree of spinach.

Tendered chicken cooked in a puree of spinach.

Tender pieces of lamb coated in a creamy almond and cashew sauce.

Tender pieces of beef coated in a creamy almond and cashew sauce.

Tender pieces of chicken cooked as a hot dish.

Tender pieces of beef cooked in Southern spices.

Two pieces. Milk dumplings in cardamom and sugar syrup.